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Chicken cooked with coconut and red chili in a spicy curry sauce.

Boneless chicken deliciously cooked in curry cashew sauce.

picy chicken prepared with freshly ground black pepper and green chilies.

Chicken thighs prepared with fresh onions, green chilies, and a blend of various spices.

Boneless chicken cooked in a rich creamy cashew sauce, infused with Indian spices.

Oven-cooked chicken thighs simmered in tomato puree.

Boneless lamb curry slow-cooked with ginger, garlic, spices, tomato, and onion in coconut milk.
 

Char-grilled lamb cubes in a creamy tomato-cashew sauce, finished with fenugreek and cilantro.

An exotic preparation of lamb in a creamy spiced sauce.

Tender lamb simmered in a silky spinach-mustard greens puree, spiced with garlic, ginger, and chilies.

Slow-braised goat on the bone in a fragrant gravy of yogurt, curry leaves, and hand-crushed spices.

Boneless beef slow-cooked with ginger, garlic, spices, tomato, and onion in coconut milk.

Smoky grilled beef cubes in a rich tomato-cream sauce, accented by paprika, turmeric, and fenugreek.

Slow-cooked beef in a velvety almond-coconut milk sauce, subtly sweet and spiced with cardamom and cinnamon.

Mixed vegetables cooked in heavy cream chef’s own spices.

Black Chickpeas simmered in fragrantly mild curry mixture and garnished with fresh cilantro.

Lentils cooked with tomato and onion.

Potatoes, Onions, Carrots and Spices cooked in coconut milk.

Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.

Eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut.

Mushroom cooked in savory tomato, onion gravy.

A mouth-watering blend of cauliflower and green peas.

Delicately flavored fresh spinach cooked with chunks of homemade cheese.

Cottage cheese chunks cooked in a rich and creamy masala base.

Green peas and fresh cheese cooked in a rich tomato and onion based gravy.

Cottage cheese chunks, Green Pepper cooked in a rich and thick creamy masala.

Chopped Chicken, Tomatoes, Onions and other spices.

Ginger, Garlic, Turmeric, Black Pepper and other spices.

Rice, Vegetables, Lentils, Asafoetida, Tamarind, Fenugreek and other spices.

Tomato Puree, Lentils, Coriander leaves and other spices.

Basmati rice cooked mixed vegetables, herbs, spices and cashews.

Basmati rice, cottage cheese, green peas and chefs own special spices.

Scrambled egg in an aromatic basmati rice and six different spices, served with a boiled egg.

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Well cooked boneless lamb with an aromatic basmati rice and six different spices.

Well cooked bone-in goat with an aromatic basmati rice and six different spices.

Well cooked boneless beef with an aromatic basmati rice and six different spices.

Shrimp in aromatic basmati rice and six different spices.

Steamed Rice and lentil Patties served with Sambar & Chutney.

Dosa consisting of crepes made from fermented rice and lentils.

Dosa consisting of crepes made from fermented rice and lentils and spices.

Dosa consisting of crepes made from fermented rice, lentils and butter.

Thin rice crepe filled with potato, peas & Onions.

Thin spiced rice crepe filled with spicy onions & potato.

Large Indian style pancake made with rice, lentils.

Large Indian style pancake made with rice, lentils.

Lentils dumplings with lentil soup and coconut chutney.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

King fish marinated with four different spices and deep fried.

King fish marinated with four different spices and deep fried.

Fish fillet cooked with onion tomato and coconut milk in southern spices.

Well cooked Shrimp with Onion, Tomato and the Chef’s own blend of spices.

Creamy Shrimp Masala has a warm and spicy tomato-based sauce.

Well cooked shrimp in a spinach sauce and spices.

Well cooked shrimp in sauteed coconut milk and tomatoes.

Fermented rice batter made with coconut milk and pan-cooked.

Deep-fried flat bread made from whole wheat flour.

Rice noodles.

Layered dough bread made with whole wheat flour.

Buttered flat bread.

A tangy, spiced lentil broth simmered with tamarind, curry leaves and mustard seeds.

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Creamy blend of freshly grated coconut, green chilies, and ginger.

A steamed rice patty.

Savory onion-tomato base enriched with chef’s special spice mix.

Velvety tomato-onion gravy brightened with yogurt, fenugreek and warming spices.

Coconut-cream and cashew blend gently spiced for a hint of sweetness.